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Gillispie School / Community Service

Gillispie is proud to partner with the Jacobs & Cushman San Diego and North County Food Banks to sponsor a Food Drive this April 21-23. Before COVID-19, the San Diego Food Bank provided food assistance to 350,000 per month or about 11% of the county’s population. Since COVID-19, the Food Bank has been feeding 600,000 people per month, or closer to 20% of the population. From mid-March 2020 through October 2021, the Food Bank distributed more than 37...

As a follow-up to last week’s Community Service email, please note the following current opportunities for engaging with our internal and external community: 1.       Weekly Story-Time – Beginning this Wednesday, April 22, you can join us for Story-Time at 4:00 p.m. These will be live opportunities for younger children to listen to stories read by older children, and they will also be recorded for future viewing opportunities. This week, listen in as Cooper Armstrong...

Dear Gillispie Families, Gillispie School has its roots in the notion of taking care of each other and giving back to the community. Our ICARE value system places emphasis on and provides the opportunity for demonstrating integrity, compassion, attitude, respect, and effort, and these values are never more important than when times are tough. Gillispie’s Community Relations Committee, comprised of several Trustees and administrators, met recently to discuss ways in which we could best support each other and...

The Grade 3 Blood Drive and Bake sale was a huge success! Overall, we raised $4,092.07 for the San Diego Blood Bank on behalf of Gillispie School and collected 44 pints of blood. That makes 423 pints collected and more than $27,000 raised since 2010! We'd like to thank everyone who donated blood and baked goods and bought items from the bake sale. We'd also like to thank the following bakeries for donating treats for the event: Brick & Bell...

It has been over a decade since Gillispie first rolled up its sleeves and hosted the first blood drive, and the tradition continues with our annual Grade 3 Blood Drive and Bake Sale February 11, 2020. An event that was organized to support a former Gillispie family affected by childhood leukemia has now turned into our blood drive--a life-saving, annual event that our local community depends on. Over the past ten years, our Gillispie blood donors have saved...

Recently, Grade 5 students served lunch at St. Vincent de Paul’s public and family kitchens in downtown San Diego. Combined, the two classes served well over a thousand meals, bussed tables, and restocked condiments and paper goods. Some students distributed food behind the counter, while others delivered meals to the tables for visitors who were not ambulatory. As one student wrote in a post-trip reflection, "Today was meaningful and really showed me that just a little bit of my...

There was an amazing show of support for our 10th Annual Blood Drive and Bake Sale! The San Diego Blood Bank collected 45 donations, which will touch the lives of 135 people in just one day. This was our largest turnout since 2012, and our second largest drive ever! Additionally, 13 individuals donated for the very first time. According to the Blood Bank, 30% first-time donors is well above average for their drives. Bake Sale donations were also huge this...

Mr. Inigo's fifth grade recently hosted a guest speaker to learn more about homelessness, the topic of their year-long big project. Lindsey Fisher, Gillispie PTEP parent, spoke about her experience working with people struggling with homelessness and severe mental illness. She shared stories and information, and the students peppered her with questions. A few fifth-grade parents joined the audience, and one parent asked: "What's the best way to treat people you see on the street?" Ms. Fisher reported that...

Recently, Grade 4 students visited the Feeding San Diego food bank. During their time at the food bank, they worked as volunteers, both sorting and packing kiwi. They also learned more about the organization as well as the people of San Diego Country that it serves. The two classes packed 1,900 pounds of kiwi, which will be distributed to families at three local schools. That is a total of 450 bags! A few remarks from our students regarding their...

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