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The Grade 3 Blood Drive and Bake sale was a huge success! Overall, we raised $4,092.07 for the San Diego Blood Bank on behalf of Gillispie School and collected 44 pints of blood. That makes 423 pints collected and more than $27,000 raised since 2010! We'd like to thank everyone who donated blood and baked goods and bought items from the bake sale. We'd also like to thank the following bakeries for donating treats for the event: Brick & Bell...

Sequoia students are building their very own robot! Over the past week, students have been creating drawings and "blueprints" of what they want their robot to look like and how they plan to build it. After discussing and comparing the plans, they started construction. Using found parts and pieces, they created a "robot workshop" where they used tools and teamwork to begin assembly. Collaboration was key as they discussed every aspect of the project and took turns taking turning...

What is the best way to organize our classroom library? How might we reduce food waste at our school? How can we combat pollution on the La Jolla coastline? In what ways could we address the homelessness issue in San Diego? Questions like these, whether small or big, drive the work of students in classrooms that take a project-based approach to learning. They also look a lot like the types of questions adult professionals face daily...

Pick up a ball and toss it to a friend.  It’s pretty likely they’re going to catch it. Why is that? Currently, the 3rd graders are exploring the predictable way in which things move. Through the time we have spent growing up in and learning about this planet we’re on, we’ve each become an expert on forces like gravity, air resistance, and the push given to a ball by a thrower’s arm. We know that the...

Gillispie’s own Emmy-nominated international celebrity chef, Marcela Valladolid, will prepare a gourmet multi-course dinner for 12 in her gorgeous Chula Vista home. Growing up around expert and traditional cooks in Tijuana, Mexico, Marcela developed an early passion and appreciation for food. After working at her aunt’s cooking school in Mexico, she enrolled in the Los Angeles Culinary Institute and later attended the Ritz Escoffier Cooking School in Paris, where she was trained as a classical French pastry...

In Grade 2, students are studying Physical Geography, specifically changing landscapes. Students have learned how various landforms and bodies of water are created, where they are found on earth, and how they are connected/intertwined. Working in groups, they are creating islands that demonstrate the landforms they've been studying. Not only is this project a fun way for students to apply their learning in a hands-on way, it's a great way to practice and develop strong collaborative and communication...

Keeping our community well is our highest priority. As such, we have been monitoring our community health during the normal cold and flu season, and also in consideration of the media coverage of the 2019 Novel Coronavirus. It is important that families continue to monitor the health and wellbeing of their children and themselves, and take all necessary, routine precautions that we would expect: washing hands, remaining home from school for at least 24-hours following any symptoms...

One major goal of our media literacy program is to instill and support a lifelong love of reading in our students. Since reading is the core of both academic and personal competencies, we aim for all of our students to think of themselves as readers. To that end, our media literacy course includes regular library visits. In the library, reading is not just a quiet, solitary activity. Students listen to a story read aloud, which builds student...

Grade 1 students have been using our Design Thinking model during science class with Mr. Belsha, and this week they were on the MAKE stage. Students were given simple materials like popsicle sticks and Play-Doh and were asked to use these items to design a structure. After their hands-on session, they reflected on what went well and what challenges they faced during the MAKE stage. Some students noticed that creating smaller structures as the building blocks for their larger structures was effective. Others...

It has been over a decade since Gillispie first rolled up its sleeves and hosted the first blood drive, and the tradition continues with our annual Grade 3 Blood Drive and Bake Sale February 11, 2020. An event that was organized to support a former Gillispie family affected by childhood leukemia has now turned into our blood drive--a life-saving, annual event that our local community depends on. Over the past ten years, our Gillispie blood donors have saved...

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